Our Hospitality, Reception & Catering Services Job Family reflects the art of entertaining that sets our venues and events spaces apart. Thanks to their unrivalled sense of service, refinement and interpersonal skills, they create positive customer experiences that leave a lasting impression. Driven by a culture of operational excellence and attention to detail, our Hospitality, Reception & Catering Services professionals contribute to building customer loyalty and reinforce the Group's reputation. Through their commitment, they turn each event space into a genuine destination, where the quality of the service and the experience become a lasting memory.
Combining a culture of excellence and uncompromising operational standards, our teams work on a day-to-day basis to deliver a high value-added Hospitality, Reception & Catering Services experience that reflects our expertise and values, thereby contributing to the identity and reputation of each venue.
From the personnel at the reception to the chefs in the kitchens and waiting staff in the dining rooms, each profession plays an essential role in creating refined, friendly environments where customers feel fully valued. Precision, responsiveness and a sense of service turn every visit into a unique experience.
In this constantly evolving sector, our Hospitality, Reception & Catering Services teams are also focused on continuous improvement, incorporating digital booking solutions, optimising processes, ensuring the highest hygiene & safety standards and developing responsible catering practices. By representing operational excellence and the art of hospitality, our Hospitality, Reception & Catering Services professionals help to build customer loyalty and actively contribute to the performance and long-term success of our venues.
Chef
The Chef prepares and produces dishes in accordance with the venue's catering menus, recipes, culinary and quality standards. Drawing on his/her mastery of cooking techniques, he/she selects and prepares the ingredients to make high-quality, tasty dishes that are beautifully presented. He/she respects and applies food hygiene and safety standards throughout the preparation process to ensure the compliance of everything produced in the kitchen. By coordinating the work of the kitchen staff, organising the workstations and paying attention to every detail, the Chef and his/her team ensure that we provide our customers with a high-quality dining experience in a dynamic and demanding environment.
